An exclusive selection of educational materials to explore all aspects of food education with a simple and accessible language: from purchase, to consumption, to conservation. A complete and easy tool to be used in class!
The teachers guide
It traces the sustainable food supply chain in five steps (production, purchase, preservation, processing, consumption) by means of multidisciplinary activities, scientific laboratory experiences of simple execution and specific cases of charity within the food sector.
“From land to table”
The booklet for each student covers the five stages of the food supply chain with curiosities, real missions to be carried out, simple exercises and recipes for learning about and adopting exemplary behaviour for sustainable and fair food consumption.
The game for the classroom that, in a timed challenge, invites students to retrace the food chain without waste in the name of the circular economy.
Ready, Steady, Go!