Peek at the materials you will find in the educational kit and don’t forget to book your printed copy!
The teacher’s guide
Sustainable food supply chain explained in five steps (production, purchase, preservation, processing, consumption) with multidisciplinary activities, scientific laboratory experiences and specific cases of charity within the food sector.
“From land to table”
The booklet for each student covers the five stages of the food supply chain with curiosities, real missions to be carried out, simple exercises and recipes for learning about and adopting exemplary behaviour for sustainable and fair food consumption.
Kitchen game
The game for the classroom that, in a timed challenge, invites students to retrace the food chain without waste in the name of the circular economy.
Ready, Steady, Go!